Filo Tomato Tart

Name: Filo Tomato Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 45 servings Freshly ground black pepper; 7 sheets filo dough, thawed; 1 Tbsp fresh thyme leaves; 237 milliliters very thinly sliced onion; 7 Tbsps grated parmesan cheese, divided; 8 Roma tomatoes, cut into 1/8-in.-thick slices; 45 servings Salt; 237 milliliters shredded mozzarella cheese; 5 Tbsps unsalted butter, melted

Filo Tomato Tart requires about 45 minutes from start to finish. This recipe makes 45 servings with 34 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, roma tomatoes, butter, and a few other things to make it today.

Instructions

Preheat oven to 37

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Oven

Line a large cookie sheet with parchment paper and spray paper with cooking-oil spray (or brush lightly with vegetable oil).

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Cooking Oil

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Baking Paper

Baking Sheet

Lay 1 sheet filo on paper and brush lightly with a little melted butter.

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Butter

Sprinkle all over with 1 tbsp. parmesan. Repeat layering 5 more times (with filo, butter, and parmesan), pressing each sheet firmly so it sticks to sheet below.

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Parmesan