The Easiest Chocolate Cake

The Easiest Chocolate Cake
The Easiest Chocolate Cake might be just the dessert you are searching for. One serving contains 277 calories, 3g of protein, and 11g of fat. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, milk, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Cake FormCake Form
OvenOven
1
Place one clean vanilla bean in a pint jar with 1 - 1 1/2 cups white sugar. Shake occasionally. After a few days, use the sugar and replenish as necessary.)
Ingredients you will need
Vanilla BeanVanilla Bean
SugarSugar
ShakeShake
2
Add the shortening and mix well.
Ingredients you will need
ShorteningShortening
3
Stir in the flour, the cocoa powder, and the orange juice and mix until homogeneous.
Ingredients you will need
Cocoa PowderCocoa Powder
Orange JuiceOrange Juice
All Purpose FlourAll Purpose Flour
4
Pour batter into prepared pan.
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Frying PanFrying Pan
5
Bake cake at 375 degrees F (190 degrees C) for about 40 minutes.
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OvenOven
6
Remove cake from oven and immediately spread coffee glaze over top.
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CoffeeCoffee
GlazeGlaze
Equipment you will use
OvenOven
7
To Make Glaze: Five minutes before cake is done, mix together confectioners' sugar, Nescafe powder, and milk. Use immediately to spread over hot cake.
Ingredients you will need
Powdered SugarPowdered Sugar
GlazeGlaze
MilkMilk
DifficultyHard
Ready In45 m.
Servings20
Health Score1
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