The Easiest Chocolate Cake
The Easiest Chocolate Cake might be just the dessert you are searching for. One serving contains 277 calories, 3g of protein, and 11g of fat. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, milk, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
Place one clean vanilla bean in a pint jar with 1 - 1 1/2 cups white sugar. Shake occasionally. After a few days, use the sugar and replenish as necessary.)
Add the shortening and mix well.
Stir in the flour, the cocoa powder, and the orange juice and mix until homogeneous.
Pour batter into prepared pan.
Bake cake at 375 degrees F (190 degrees C) for about 40 minutes.
Remove cake from oven and immediately spread coffee glaze over top.
To Make Glaze: Five minutes before cake is done, mix together confectioners' sugar, Nescafe powder, and milk. Use immediately to spread over hot cake.