Fillet Steak With Pepper Cheese Sauce

Name: Fillet Steak With Pepper Cheese Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets beef steak fillets (or steak); 237 milliliters chicken stock; 1 small leeks or 1 onion, thinly sliced; 2 Tbsps oil; 125 grams pepper, cheese cut in small cubes

This gluten free, dairy free, and whole 30 recipe serves 4. One portion of this dish contains about 5g of protein, 9g of fat, and a total of 178 calories. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up pepper, chicken stock, leeks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

4fillets

beef steak fillets (or steak)237milliliters

chicken stock 1small

leeks or 1 onion, thinly sliced 2Tbsps

oil 125grams

pepper, cheese cut in small cubes

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.