Filipino Beef Steak

Name: Filipino Beef Steak
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 2 cloves garlic, chopped; 1 lemon, juiced; 3 Tbsps olive oil; 1 onion, chopped; 6 servings salt and pepper to taste; 3 Tbsps soy sauce; 2 kgs New York strip steak, sliced thin; 59 milliliters vegetable oil; 1 teaspoon white sugar

Filipino Beef Steak takes about 1 hour and 35 minutes from beginning to end. One portion of this dish contains about 63g of protein, 62g of fat, and a total of 843 calories. This recipe serves 6. It works well as a main course. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up cornstarch, salt and pepper, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl.

Ingredients you will need

Lemon Juice

Soy Sauce

Pepper

Sugar

Salt

Equipment you will use

Whisk

Bowl

Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat.

Ingredients you will need

Steak

Lemon Juice

Equipment you will use

Bowl

Sprinkle with the cornstarch and lightly mix. Cover with plastic wrap and refrigerate at least 1 hour, up to overnight.

Ingredients you will need

Corn Starch

Wrap

Equipment you will use

Plastic Wrap

Heat 1/4 cup vegetable oil in a large skillet.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Remove the beef slices from the marinade, shaking to remove any excess liquid. Fry the beef slices in batches in the hot oil until they start to firm, and are reddish-pink and juicy in the center, 2 to 4 minutes per side.

Ingredients you will need

Marinade

Beef

Cooking Oil

Remove the beef slices from the skillet and set aside on a serving platter.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Heat the olive oil in a small skillet over medium heat. Cook and stir the onion and garlic in the hot oil until the onion is golden brown, 5 to 7 minutes; pour over the beef slices.

Ingredients you will need

Olive Oil

Garlic

Onion

Beef

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

onion, chopped 6servings

salt and pepper to taste 3Tbsps

soy sauce 2kgs

New York strip steak, sliced thin 59milliliters

vegetable oil 1teaspoon

white sugar

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild Horse Unbridled Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Wild Horse Unbridled Pinot Noir

This Unbridled Pinot Noir has generous cherry, blackberry and vanilla aromas withsubtle savory notes. It's full-bodied with ripe fruit flavors and supple tannins, making ita good match for wine-braised beef short ribs, grilled Portobello mushrooms, or roastpork loin with a raspberry balsamic glaze. It is delicious now, and should mature nicelyover the next five years.