Fig Spice Cake

Name: Fig Spice Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters packed brown sugar; 473 milliliters sifted cake flour; 177 milliliters dried figs, finely chopped; 2 larges eggs, lightly beaten; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 237 milliliters low-fat buttermilk; 3 Tbsps fresh orange juice; 4 teaspoons fresh orange juice; 1 teaspoons grated orange rind; 1 teaspoon grated orange rind; 177 milliliters sifted powdered sugar; 0 teaspoons salt; 59 milliliters vegetable oil

Fig Spice Cake might be just the dessert you are searching for. This recipe serves 16. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 194 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up buttermilk, orange juice, brown sugar, and a few other things to make it today.

Instructions

Preheat oven to 35

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Oven

Combine first 3 ingredients in a small bowl; let stand while preparing cake batter.

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Bowl

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 6 ingredients.

Ingredients you will need

All Purpose Flour

Combine brown sugar, buttermilk, oil, and eggs. Gradually add flour mixture to buttermilk mixture, beating with a mixer at low speed until blended. Stir in figs and any juices remaining in bowl.

Ingredients you will need

Brown Sugar