Fig-berry Pastry Tart

Name: Fig-berry Pastry Tart
Prep time: 18 h 25 min
Cook time: 18 h 25 min
Total time: 18 h 25 min
Yield: 7
Cuisine: Global
Ingredients: 79 milliliters blueberries, fresh or frozen; 118 milliliters packed brown sugar; 1 Tbsp melted butter; 113 grams cream cheese, cut into small cubes; 454 grams (1 pint) ripe black mission figs, stemmed and quartered lengthwise to yield 3 cups; 532 milliliters all-purpose flour; 1 Tbsp honey; 1 Tbsp lemon juice or water; 237 milliliters fresh orange juice; 118 milliliters powdered sugar; 2 Tbsps sugar; 0 teaspoons table salt or 1/2 tsp kosher salt; 227 grams (2 sticks) unsalted butter, chilled, and cut into 1/4-inch slices

If $2.56 per serving falls in your budget, Fig-berry Pastry Tart might be an awesome vegetarian recipe to try. This recipe makes 7 servings with 684 calories, 7g of protein, and 34g of fat each. A mixture of blueberries, flour, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 18 hours and 25 minutes.