RecipesMagazine

Fig and Prosciutto Crostata

Fig and Prosciutto Crostata
Fig and Prosciutto Crostata requires roughly 25 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 300 calories. If you have cream cheese, egg, prosciutto, and a few other ingredients on hand, you can make it.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 425 degrees F.
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OvenOven
3
Place the pie crust onto a baking sheet.
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Pie CrustPie Crust
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Baking SheetBaking Sheet
4
Spread the cream cheese over the crust leaving a 1-inch border.
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Cream CheeseCream Cheese
CrustCrust
5
Sprinkle with the citrus herb seasoning. Top with fig preserves. Fold border over fig spread and top with prosciutto strips.
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Fig JamFig Jam
ProsciuttoProsciutto
SeasoningSeasoning
6
Lightly beat egg with 1 tablespoon of water. Use a pastry brush to brush edge of crust with egg wash.
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WaterWater
EggEgg
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7
Bake in oven for 15 to 18 minutes or until crust is golden brown.
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CrustCrust
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8
Let cool 5 minutes before serving.
DifficultyNormal
Ready In25 m.
Servings8
Health Score1
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