Citrus Cranberry Pie

Name: Citrus Cranberry Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 828 milliliters fresh cranberries or frozen cranberries; 1 egg, lightly beaten; 8 servings Pastry for double-crust pie (9 inches); 5 teaspoons all-purpose flour; 237 milliliters heavy whipping cream; 2 teaspoons grated lemon peel; 1 small navel orange, peeled, sectioned and chopped; 1 teaspoon orange extract; 2 teaspoons grated orange peel; 0 teaspoons salt; 1 Tbsp sugar; 8 servings Additional sugar

Citrus Cranberry Pie could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 8. This dessert has 225 calories, 2g of protein, and 15g of fat per serving. A mixture of orange extract, flour, additional sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. In a large bowl, combine the cranberries, orange, sugar, butter, flour, lemon and orange peel and salt.

Ingredients you will need

Cranberries

Orange Zest

Butter

Orange

All Purpose Flour

Lemon

Sugar

Salt

Equipment you will use

Bowl

Pour into pastry shell.

Ingredients you will need

Pastry Shells

Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges.

Ingredients you will need

Crust

Roll

Brush lattice crust with egg.

Ingredients you will need

Crust

Egg

Sprinkle with additional sugar. Cover edges loosely with foil.

Ingredients you will need

Sugar

Equipment you will use

Aluminum Foil

Bake at 450° for 10 minutes. Reduce heat to 350° and remove foil.

Equipment you will use

Oven

Aluminum Foil

Bake 40-45 minutes longer or until golden brown.

Equipment you will use

Oven

Meanwhile, in a large bowl, beat cream until it begins to thicken.

Ingredients you will need

Cream

Equipment you will use

Bowl

Add the sugar, orange peel and extract; beat until stiff peaks form. Cover and refrigerate.

Ingredients you will need

Orange Zest

Extract

Sugar

Serve with warm pie.

Equipment

Bowl

Aluminum Foil

Oven

Ingredients

Servings:

2Tbsps

butter, melted 828milliliters

fresh cranberries or frozen cranberries 1

egg, lightly beaten 8servings

Pastry for double-crust pie (9 inches)5teaspoons

all-purpose flour 237milliliters

heavy whipping cream 2teaspoons

grated lemon peel 1small

navel orange, peeled, sectioned and chopped 1teaspoon

orange extract 2teaspoons

grated orange peel 0teaspoons

salt 1Tbsp

sugar 8servings

Additional sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.