Italian Turkey and Noodles
Italian Turkey and Noodles takes around 1 hour and 5 minutes from beginning to end. One portion of this dish contains about 32g of protein, 6g of fat, and a total of 269 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Taste of Home requires mushrooms, yolk-free wide noodles, part-skim mozzarella cheese, and onion. It works well as a Mediterranean main course. Thai Peanut Turkey and Noodles – A Leftover Turkey Revolution, Creamy Italian Noodles, and Italian Sweet Potato Noodles are very similar to this recipe.
In a large nonstick skillet, cook the turkey, mushrooms, onion and green pepper until turkey is no longer pink.
Add spaghetti sauce and onion salt; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
Place cooked noodles in the bottom of a 2-1/2-qt. baking dish coated with cooking spray.
Pour meat mixture over noodles.
Sprinkle with cheese. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.