Cranberry Meringue Pie

Name: Cranberry Meringue Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 2 Tbsps butter; 946 milliliters fresh or frozen cranberries, thawed; 0 teaspoons cream of tartar; 3 egg whites; 4 egg yolks; 8 servings Pastry for single-crust pie (9 inches); 2 Tbsps all-purpose flour; 0 teaspoons salt; 6 Tbsps sugar; 1 teaspoons vanilla extract; 177 milliliters water

Cranberry Meringue Pie is a lacto ovo vegetarian recipe with 8 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 132 calories, 3g of protein, and 6g of fat. A mixture of water, butter, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a dessert, and is done in around 55 minutes.

Instructions

Unroll pastry into a 9-in. deep-dish pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil.

Equipment you will use

Aluminum Foil

Bake at 450° for 8 minutes.

Equipment you will use

Oven

Remove foil; bake 5 minutes longer. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Meanwhile, in a large saucepan, combine the cranberries, sugar and water. Cook, stirring occasionally, over medium heat until berries pop, about 15 minutes. In a small bowl, combine the egg yolks, flour and salt.

Ingredients you will need

Cranberries

Egg Yolk

Berries

All Purpose Flour

Sugar

Water

Salt

Pop

Equipment you will use

Sauce Pan

Bowl

Remove cranberry mixture from the heat; stir a small amount into egg mixture. Return all to the pan, stirring constantly. Stir in butter and extract.

Ingredients you will need

Cranberries

Extract

Butter

Egg

Equipment you will use

Frying Pan

Pour into crust.

Ingredients you will need

Crust

For meringue, in a large bowl, beat the egg whites, cream of tartar and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form.

Ingredients you will need

Cream Of Tartar

Egg Whites

Vanilla

Sugar

Equipment you will use

Bowl

Spread over hot filling, sealing edges to crust.

Ingredients you will need

Crust

Bake at 350° for 18-22 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoons

almond extract 2Tbsps

butter 946milliliters

fresh or frozen cranberries, thawed 0teaspoons

cream of tartar 3

egg whites 4

egg yolks 8servings

Pastry for single-crust pie (9 inches)2Tbsps

all-purpose flour 0teaspoons

salt 6Tbsps

sugar 1teaspoons

vanilla extract 177milliliters

water

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Chateau Chantal Late Harvest Riesling. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.