Fig and Goat Cheese Pizza

Name: Fig and Goat Cheese Pizza
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams envelope active dry yeast; 8 dried figs; 1 teaspoon dried thyme; 1 teaspoon fennel seeds; 710 milliliters all-purpose flour; 113 grams goat cheese; 1 Tbsp olive oil; 1 medium red onion, thinly sliced; 1 pinch salt; 1 teaspoon vegetable oil; 237 milliliters lukewarm water

Fig and Goat Cheese Pizzan is a vegetarian recipe with 4 servings. One serving contains 515 calories, 17g of protein, and 12g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mediterranean food. If you have salt, goat cheese, thyme, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 18 minutes.

Instructions

Pour the water into a large bowl, and sprinkle yeast over the top.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Let stand for a few minutes to dissolve.

Mix in the oil, salt, and flour to make a dough. When the dough is too stiff to stir, turn out onto a floured surface, and knead for about 5 minutes.

Ingredients you will need

Dough

All Purpose Flour

Salt

Cooking Oil

Place into an oiled bowl, and cover with a clean towel. Set aside to rise for about 45 minutes.

Equipment you will use

Bowl

Place the figs into a small bowl, and pour boiling water over them.

Ingredients you will need

Water

Figs

Equipment you will use

Bowl

Let stand for about 10 minutes, then drain and chop. Set aside.

Meanwhile, heat 1 tablespoon of oil in a skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions; cook and stir until they are wilted and soft. Reduce heat to low, and season with salt. Continue to cook and stir until the onions are a dark brown, 5 to 10 minutes. Stir in the thyme, fennel seed and figs, and remove from the heat.

Ingredients you will need

Fennel Seeds