Fig And Cheese Ravioli With Pecan Butter Wine Sauce

Name: Fig And Cheese Ravioli With Pecan Butter Wine Sauce
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 Tbsps butter; 59 milliliters cream cheese, softened; 2 Tbsps figs or dried figs, finely chopped; 1 clove garlic, finely chopped; 2 Tbsps gorgonzola cheese, crumbled; 0 teaspoons freshly squeezed lemon Juice; 1 Tbsp olive oil; 1 teaspoon parsley, finely chopped; 118 milliliters Diamond pecans halves, toasted and finely chopped; 1 teaspoon freshly ground black pepper; 32 wonton skins; 1 Tbsp finely chopped prosciutto; 2 Tbsps ricotta cheese; 1 teaspoon finely grated romano cheese; 1 shallot, finely chopped; 1 Tbsp finely chopped sundried tomatoes in oil; 1 teaspoon Tabasco sauce; 237 milliliters chardonnay wine

Fig And Cheese Ravioli With Pecan Butter Wine Sauce might be just the Mediterranean recipe you are searching for. One serving contains 437 calories, 11g of protein, and 36g of fat. This gluten free recipe serves 4. Head to the store and pick up chardonnay wine, lemon juice, romano cheese, and a few other things to make it today. It works well as a side dish. From preparation to the plate, this recipe takes around 18 minutes.