Fig and Blue Cheese Appetizer Tarts

Name: Fig and Blue Cheese Appetizer Tarts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 85 grams 2/3 cup crumbled blue cheese; 340 grams can Grands!™ Big & Flaky crescent dinner rolls; 237 milliliters 16 dried Mission figs, coarsely chopped; 59 milliliters Smuckers® Sweet Orange Marmalade; 118 milliliters Fisher® Chefs Naturals® Chopped Pecans

This recipe serves 16. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 142 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of mission figs, 3-less-fat cream cheese, grands!™ big & flaky crescent dinner rolls, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 350F. In small bowl, mix cream cheese and blue cheese with fork until well blended; set aside.

Ingredients you will need

Cream Cheese

Blue Cheese

Equipment you will use

Bowl

Oven

In 1-quart saucepan, stir marmalade and vinegar over low heat until mixed; stir in figs. Cook over low heat 5 to 7 minutes, stirring occasionally, until figs are softened.

Ingredients you will need

Marmalade

Vinegar

Figs

Equipment you will use

Sauce Pan

Remove from heat.

Remove crescent dough from package, but do not unroll.

Ingredients you will need

Dough

Cut roll of dough into 16 slices. On 2 ungreased cookie sheets, place slices 2 inches apart. Press center of each slice to make indentation, 1 1/2 inches in diameter.

Ingredients you will need