Baked Potatoes Stuffed with Turkey, Bacon and Cheddar

Name: Baked Potatoes Stuffed with Turkey, Bacon and Cheddar
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams baking potatoes; 113 grams grated Cheddar; 4 slices bacon, cooked crisp and crumbled; 118 milliliters milk; 0 teaspoons salt; 2 scallions, white and light green parts, chopped; 113 grams sliced turkey, chopped; 2 Tbsps unsalted butter

Baked Potatoes Stuffed with Turkey, Bacon and Cheddar requires roughly 27 minutes from start to finish. One serving contains 484 calories, 20g of protein, and 26g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of scallions, salt, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 500F and line a rimmed baking sheet with foil. Pierce potatoes with a fork. Arrange on top of paper towels in microwave and cover with damp paper towels. Microwave on high until potatoes are soft when pierced with a skewer, 12 to 14 minutes.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Paper Towels

Microwave

Skewers

Aluminum Foil

Oven

Let stand 2 minutes.

Split potatoes open and scoop flesh into a medium bowl, reserving skins. Stir butter, milk and salt into bowl with potato flesh and mash. Stir in half of cheese and all of turkey, bacon and scallions.

Ingredients you will need

Green Onions