Fiesta Salad

Name: Fiesta Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges ripe avocados; 64 grams sliced ripe black olives, drained; 1 Tbsp chili powder; 454 grams ground pork; 454 grams lean ground beef; 2 teaspoons lemon juice; 283 grams packages mixed salad greens; 227 grams French onion dip; 57 grams 1/2 package onion soup-and-dip mix; 340 grams pico de gallo or chunky salsa; 113 grams cup shredded Cheddar cheese; 8 servings Garnish: tomato wedges; 255 grams tortilla chips, divided; 177 milliliters water

Fiesta Salad might be just the main course you are searching for. One portion of this dish contains about 32g of protein, 36g of fat, and a total of 617 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salad greens, chunky salsa, water, and a few other things to make it today.

Instructions

Cook ground beef and pork in a large skillet over medium-high heat, stirring until meat crumbles and is no longer pink; drain and return to skillet. Stir in 3/4 cup water, onion soup-and-dip mix, and chili powder; reduce heat, and simmer 6 to 7 minutes or until liquid evaporates.

Ingredients you will need

Chili Powder

Ground Beef

Dip

Water

Meat

Pork

Equipment you will use

Frying Pan

Remove from heat, and set aside.

Cut avocados in half. Scoop pulp into a bowl; mash with a fork just until slightly chunky. Stir in onion dip and lemon juice. Coarsely crush half of tortilla chips.

Ingredients you will need

Tortilla Chips

Lemon Juice

Onion Dip

Avocado

Equipment you will use

Bowl

Spread crushed chips evenly in 8 serving dishes; top with salad greens, meat mixture, and avocado mixture. Spoon 1/4 cup pico de gallo onto each salad, and sprinkle evenly with cheese and olives.

Ingredients you will need

Pico De Gallo