Apricot Clafouti

Name: Apricot Clafouti
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps cognac; 1 large egg; 4 Tbsps all-purpose flour; 2 servings icing sugar; 118 milliliters milk, plus; 3 Tbsps sugar; 227 grams apricot, fresh or canned,sliced ? inch thick (if using canned, drain first)

You can never have too many dessert recipes, so give Apricot Clafouti a try. One serving contains 243 calories, 6g of protein, and 4g of fat. This vegetarian recipe serves 2. From preparation to the plate, this recipe takes about 40 minutes. A mixture of milk, cognac, egg, and a handful of other ingredients are all it takes to make this recipe so delicious.