Chicken Breasts in Spicy Apricot and Plum Sauce

Name: Chicken Breasts in Spicy Apricot and Plum Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 cooking apples, peeled,cored and grated; 158 milliliters balsamic vinegar; 113 grams apricots, stoned and finely chopped (you can use dried apricots); 1 inch fresh ginger, grated; 454 grams plum, stoned and finely chopped; 2 red chilies, deseeded and very finely chopped; 4 servings salt & freshly ground black pepper, to taste; 4 boneless skinless chicken breasts; 1 Tbsp vegetable oil; 158 milliliters water

Chicken Breasts in Spicy Apricot and Plum Sauce might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 4. One portion of this dish contains roughly 27g of protein, 7g of fat, and a total of 375 calories. Head to the store and pick up plum, water, salt & pepper, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.