Fiesta Black Bean Salsa

Name: Fiesta Black Bean Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 237 milliliters frozen whole kernel corn, thawed; 59 milliliters chopped fresh cilantro; 1 teaspoon minced garlic; 59 milliliters chopped green onion; 2 to 3 jalapeño peppers, seeded and minced; 1 teaspoons kosher salt; 3 Tbsps fresh lime juice; 1 Tbsp olive oil; 1 teaspoons freshly ground MCCORMICK Gourmet Collection Black Peppercorns; 118 milliliters chopped red bell pepper

You can never have too many hor d'oeuvre recipes, so give Fiesta Black Bean Salsan a try. This recipe serves 15. One serving contains 47 calories, 2g of protein, and 1g of fat. From preparation to the plate, this recipe takes about 15 minutes. A mixture of lime juice, kernel corn, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet.

Instructions

Stir together all ingredients in a large bowl. Cover and let stand at room temperature until ready to serve.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

425grams

black beans, rinsed and drained 237milliliters

frozen whole kernel corn, thawed 59milliliters

chopped fresh cilantro 1teaspoon

minced garlic 59milliliters

chopped green onion 2

to 3 jalapeño peppers, seeded and minced 1teaspoons

kosher salt 3Tbsps

fresh lime juice 1Tbsp

olive oil 1teaspoons

freshly ground MCCORMICK Gourmet Collection Black Peppercorns 118milliliters

chopped red bell pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.