Fiery Turkey-Pâté Crostini

Name: Fiery Turkey-Pâté Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Mediterranean, Italian, European
Ingredients: 8 inches 32 -thick) slices French bread baguette (about 1 loaf); 1 teaspoons Cajun seasoning; 0 teaspoons crushed red pepper; 1 inches crystallized ginger or 1/2 teaspoon ground ginger; 2 garlic cloves; 158 milliliters coarsely chopped green onions; 2 Tbsps light mayonnaise; 1 Tbsp low-sodium soy sauce; 1 Tbsp olive oil; 283 grams cups chopped cooked turkey (about; 118 milliliters coarsely chopped water chestnuts; 2 Tbsps white wine vinegar

You can never have too many Mediterranean recipes, so give Fiery Turkey-Pâté Crostini a try. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 20 calories. This recipe serves 32. It is a good option if you're following a dairy free diet. If you have water chestnuts, wine vinegar, olive oil, and a few other ingredients on hand, you can make it. It works best as a hor d'oeuvre, and is done in roughly 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onions, garlic, and pepper; saut 1 minute.

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Garlic

Onion

Pepper

Place onion mixture, turkey, and next 6 ingredients (turkey through soy sauce) in a food processor; process until well-blended, scraping sides of processor bowl occasionally. Spoon pt into a bowl; cover and chill at least 8 hours.

Ingredients you will need

Soy Sauce