Fiddlehead and Chanterelle Risotto

Name: Fiddlehead and Chanterelle Risotto
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 serving chanterelles; 1 serving chives; 1 head fiddle; 1 serving Kosher salt; 1 serving olive oil; 1 serving Parmesan cheese; 1 serving peas; 1 serving shallots; 1 serving tarragon; 1 serving unsalted butter; 1 serving white wine

The recipe Fiddlehead and Chanterelle Risotto could satisfy your Mediterranean craving in around 1 hour. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 520 calories, 19g of protein, and 26g of fat. This recipe serves 1. A mixture of kosher salt, shallots, peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Melt the butter in a 10-inch skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the shallots and cook, stirring, until translucent, for about 3 minutes.

Ingredients you will need

Shallot

Add the mushrooms and stir until well coated with butter. Cook over medium-low heat for 5 minutes.

Ingredients you will need

Mushrooms

Butter

Add the tarragon and cook for 8 to 10 minutes. The mushrooms should be reduced to about 2 cups. Set aside.

Ingredients you will need

Mushrooms

Tarragon

In a heavy 12-inch casserole, heat the olive oil over medium-high heat.

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Olive Oil

Add the rice and cook, stirring fairly constantly, until all the grains have become opaquewhite if using arborio.

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Grains

Rice

Pour in the Champagne or wine. Cook, stirring, until the liquid is almost evaporated.

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Champagne

Wine

Add 1 cup of the stock and cook, stirring, until almost absorbed. Continue to add the stock in 1-cup amounts, stirring and letting the rice absorb the liquid each time. After 4 cups have been added, stir in the peas, then add another cup of stock.

Ingredients you will need

Stock