Fettuccine with Spinach and Prosciutto

Name: Fettuccine with Spinach and Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 large egg; 227 grams uncooked fettuccine; 1 small garlic clove, minced; 1 Tbsp olive oil; 57 grams 1/2 cup grated fresh Parmesan cheese, divided; 57 grams thinly sliced prosciutto, chopped; 283 grams package fresh spinach

Fettuccine with Spinach and Prosciutto might be just the main course you are searching for. This recipe serves 4. One serving contains 397 calories, 18g of protein, and 17g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic clove, egg, spinach, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook pasta according to package directions, omitting salt and fat.

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Pasta

Salt

Drain pasta in a colander over a bowl, reserving 1/2 cup cooking liquid.

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Pasta

Equipment you will use

Colander

Bowl

While pasta cooks, heat oil in a large nonstick skillet over medium-high heat.

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Pasta

Cooking Oil

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Frying Pan

Add garlic; saut 15 seconds.

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Garlic

Add prosciutto and spinach; saut over medium-high heat 3 minutes or until wilted.

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Prosciutto

Spinach

Combine reserved 1/2 cup cooking liquid and egg in a bowl; stir well with a whisk.

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Egg

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Whisk

Bowl

Add pasta and egg mixture to pan; stir well. Cook over low heat 4 minutes or until egg mixture is slightly thick, stirring constantly (do not boil). Stir in 1/4 cup cheese and pepper. Spoon 1 cup pasta mixture onto each of 4 plates; top each serving with 1 tablespoon cheese.

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Cheese