Crispy Bourbon Glazed Salmon

Name: Crispy Bourbon Glazed Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon apple cider vinegar; 2 servings Grilled Asparagus with Roasted Garlic Vinaigrette; 1 Tbsps black pepper; 177 milliliters bourbon; 2 servings Pretzel Bread Quinoa Stuffing with Garlic Butter Mushrooms; 158 milliliters brown sugar; 2 servings Thai Chicken Pizza; 1 Tbsp coarse sea salt; 1 garlic clove, minced; 1 teaspoons ground mustard; 1 Tbsp honey; 454 grams fresh salmon; 2 servings Bourbon Glazed Salmon; 2 servings Crispy Bourbon Glazed Salmon; 2 servings Salmon for breakfast, anyone; 1 can It compliments the salmon so perfectly that you serve it as the main course, in a taco, in a salad (boo!), on a bagel or in some sort of sandwich. The possibilities are endless; 1 Tbsp worcestershire sauce; 2011161 by Jessica on March 23; 161 comments; 2 servings I am always looking for new and exciting ways to eat fish; 2 servings Post navigation; 2 servings posted in Recipes, Seafood; 2 servings The First Dance; 2 servings Today; 2 servings You May Also Like

You can never have too many main course recipes, so give Crispy Bourbon Glazed Salmon a try. This recipe covers 56% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 1898 calories, 171g of protein, and 65g of fat per serving. This recipe serves 2. If you have bourbon, grilled asparagus, ground mustard, and a few other ingredients on hand, you can make it. To use up the bourbon you could follow this main course with the Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1teaspoon

apple cider vinegar 2servings

Grilled Asparagus with Roasted Garlic Vinaigrette 1Tbsps

black pepper 177milliliters

bourbon 2servings

Pretzel Bread Quinoa Stuffing with Garlic Butter Mushrooms 158milliliters

brown sugar 2servings

Thai Chicken Pizza 1Tbsp

coarse sea salt 1

garlic clove, minced 1teaspoons

ground mustard 1Tbsp

honey 454grams

fresh salmon 2servings

Bourbon Glazed Salmon 2servings

Crispy Bourbon Glazed Salmon 2servings

Salmon for breakfast, anyone 1can

It compliments the salmon so perfectly that you serve it as the main course, in a taco, in a salad (boo!), on a bagel or in some sort of sandwich. The possibilities are endless 1Tbsp

worcestershire sauce 2011161

by Jessica on March 23 161

comments 2servings

I am always looking for new and exciting ways to eat fish 2servings

Post navigation 2servings

posted in Recipes, Seafood 2servings

The First Dance 2servings

Today 2servings

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.