Asiago Baked Salmon might be just the main course you are searching for. One portion of this dish contains roughly 187g of protein, 81g of fat, and a total of 1555 calories. This recipe serves 2. It is a good option if you're following a pescatarian diet. If you have things like seafood and filet are a common occurence in our home. that is normal, gruyere, post navigation, and a few other ingredients on hand, you can make it. To use up the food dye you could follow this main course with the Orange Dream Angel Food Cake as a dessert. 21 person found this recipe to be yummy and satisfying.
Instructions
1
Preheat oven to 40
Equipment you will use
Oven
2
Sprinkle salmon with salt and pepper. In a bowl, mix yogurt, cheese, shallots, parsley and garlic together.
Ingredients you will need
Salt And Pepper
Shallot
Parsley
Cheese
Garlic
Salmon
Yogurt
Equipment you will use
Bowl
3
Spread on top of salmon.
Ingredients you will need
Salmon
Spread
4
Bake until fish flakes about 15 minutes.Bobbleheads and Dale Earnhart Jr. jackets aside, this salmon made our dinner a bit more chic and sophisticated.Now, if I could just get rid of the framed pictures of WWF wrestlers, wed be set.posted in Recipes, Seafood71 comments
Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.