Fettuccine with Shrimp, Asparagus and Peas

Name: Fettuccine with Shrimp, Asparagus and Peas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams pencil-thin asparagus, thinly sliced on the diagonal; 237 milliliters frozen baby peas, thawed; 2 Tbsps minced dill; 118 milliliters dry white wine; 340 grams fettuccine; 2 garlic cloves, minced; 177 milliliters heavy cream; 2 Tbsps pure olive oil; 4 servings Salt and freshly ground pepper; 3 scallions, thinly sliced; 454 grams peeled and deveined large shrimp

Fettuccine with Shrimp, Asparagus and Peas might be just the main course you are searching for. This recipe makes 4 servings with 726 calories, 40g of protein, and 29g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have olive oil, scallions, garlic cloves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a pescatarian diet.

Instructions

In a large pot of boiling salted water, cook the fettuccine until al dente.

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Fettuccine

Water

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Pot

Drain; reserve 1/2 cup of the cooking water.

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Water

Meanwhile, in a large, deep skillet, heat the olive oil until shimmering.

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Olive Oil

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Frying Pan

Add the shrimp and garlic, season with salt and pepper and cook over moderately high heat, stirring occasionally, until the shrimp are not quite cooked through, 2 minutes.

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Salt And Pepper

Garlic

Shrimp

Transfer to a plate.

Add the asparagus and cook over moderately high heat until crisp-tender, 2 minutes; transfer to the plate.

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Asparagus

Add the wine and cook until nearly evaporated.

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Wine

Whisk in the cream and bring to a boil.

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Cream

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Whisk

Add the pasta and reserved cooking water to the skillet.

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Pasta

Water

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Frying Pan

Add the scallions, peas, shrimp and asparagus, season with salt and pepper and cook over moderately high heat, tossing, until creamy, 2 minutes. Stir in the dill; serve.

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Salt And Pepper

Asparagus

Green Onions