Fettuccine with Prosciutto and Asparagus

Name: Fettuccine with Prosciutto and Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters (1-inch) diagonally cut asparagus; 2 teaspoons balsamic vinegar; 0 teaspoons black pepper; 2 teaspoons bottled minced garlic; 0 teaspoons crushed red pepper; 255 grams package fresh fettuccine; 1 Tbsp olive oil; 237 milliliters chopped onion; 28 grams 1/4 cup preshredded fresh Parmesan cheese; 57 grams 1/2 cup chopped prosciutto (about; 1 teaspoons salt

Fettuccine with Prosciutto and Asparagus might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 16g of protein, 14g of fat, and a total of 405 calories. Head to the store and pick up diagonally cut asparagus, olive oil, pepper, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.

Instructions

Cook asparagus and pasta in boiling water 3 minutes or until the pasta is done.

Ingredients you will need

Asparagus

Pasta

Water

Drain asparagus and pasta in a colander over a bowl, reserving 1/2 cup cooking liquid.

Ingredients you will need

Asparagus

Pasta

Equipment you will use

Colander

Bowl

Wipe pan dry with a paper towel.

Equipment you will use

Paper Towels

Frying Pan

Heat oil in pan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and garlic; cook 2 minutes, stirring frequently.

Ingredients you will need

Garlic

Onion

Add prosciutto; cook 2 minutes, stirring frequently. Stir in asparagus and pasta, reserved cooking liquid, vinegar, salt, red pepper, and black pepper; toss well.

Ingredients you will need

Black Pepper