Peppered Pork With Pecan Biscuits

Name: Peppered Pork With Pecan Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 180
Cuisine: Global
Ingredients: 567 grams box all-purpose baking mix; 59 milliliters butter, melted; 237 milliliters buttermilk; 180 servings Coarse-grained Dijon mustard; 118 milliliters all-purpose flour; 118 milliliters chopped pecans; 2 teaspoons pepper; 2 Tbsps prepared pesto; 907 grams package pork tenderloins; 1 teaspoon salt; 1 Tbsp sugar; 177 milliliters warm water (100° to 110°); 7 grams envelope rapid-rise yeast

Peppered Pork With Pecan Biscuits might be just the hor d'oeuvre you are searching for. This recipe serves 180. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 30 calories. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up flour, butter, buttermilk, and a few other things to make it today.

Instructions

Combine pepper and salt. Rub evenly over pork tenderloins, and place on a lightly greased rack in a roasting pan.

Ingredients you will need

Pork Tenderloin

Pepper

Salt

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Bake at 450 for 20 to 25 minutes or until a meat thermometer inserted into thickest portion registers 15

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand 10 minutes before thinly slicing. Reduce oven temperature to 42

Equipment you will use

Oven

Combine yeast, sugar, and 3/4 cup water in a large bowl; let stand 5 minutes.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Add baking mix and next 4 ingredients to yeast mixture, stirring until dry ingredients are moistened. Stir in flour (up to 1/2 cup) as needed until dough pulls away from sides of bowl. Turn dough out onto a lightly floured surface, and knead gently 2 to 3 times.

Ingredients you will need

Baking Mix