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Black Pepper-Sage Popovers

Black Pepper-Sage Popovers
Need a vegetarian side dish? Black Pepper-Sage Popovers could be an excellent recipe to try. One portion of this dish contains around 6g of protein, 3g of fat, and a total of 122 calories. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up coarsely ground pepper, sage, egg whites, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 4 ingredients in a medium bowl, stirring with a whisk until blended.
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WhiskWhisk
BowlBowl
2
Let stand 30 minutes.
3
Preheat oven to 37
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OvenOven
4
Weigh or lightly spoon flours into dry measuring cups; level with a knife.
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Measuring CupMeasuring Cup
KnifeKnife
5
Combine flours, salt, and pepper, stirring with a whisk. Gradually add flour mixture to milk mixture, stirring well with a whisk.
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PepperPepper
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
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WhiskWhisk
6
Coat 6 popover cups with cooking spray, and brush melted butter evenly among cups to coat.
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Cooking SprayCooking Spray
ButterButter
7
Place the popover cups in a 375 oven for 5 minutes. Divide the batter evenly among prepared popover cups.
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OvenOven
8
Bake at 375 for 40 minutes or until golden.
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OvenOven
9
Serve the popovers immediately.
DifficultyHard
Ready In45 m.
Servings6
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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