Fettuccine Caprese

Name: Fettuccine Caprese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps anchovy paste; 1 Tbsp butter; 794 grams diced plum tomatoes or 1 diced italian tomatoes; 227 grams package fresh fettuccine; 2 Tbsps fresh parsley; 4 fresh garlic cloves, minced; 6 servings chopped green onion; 237 milliliters sliced mushrooms; 1 Tbsp olive oil; 1 Tbsp fresh oregano; 6 servings fresh shaved parmesan cheese; 1 teaspoons crushed red pepper flakes; 454 grams shrimp, peeled and deveined; 118 milliliters white wine

Fettuccine Caprese might be just the main course you are searching for. This recipe serves 6. Watching your figure? This pescatarian recipe has 457 calories, 36g of protein, and 16g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. com. If you have parsley, mushrooms, pepper flakes, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.