Fettuccine Alfredo

Name: Fettuccine Alfredo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp butter; 946 milliliters hot cooked fettuccine (8 ounces uncooked pasta); 1 Tbsp all-purpose flour; 2 teaspoons chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 315 milliliters 1% low-fat milk; 296 milliliters ounces fresh Parmigiano-Reggiano cheese, shredded (about , divided; 1 teaspoons salt

You can never have too many Mediterranean recipes, so give Fettuccine Alfredo From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Fettuccine Alfredo, Fettuccine Alfredo, and Fettuccine Alfredo.

Instructions

Melt butter in a medium saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add garlic; cook 1 minute, stirring frequently. Stir in flour. Gradually add milk, stirring with a whisk. Cook 6 minutes or until mixture thickens, stirring constantly.

Ingredients you will need

Garlic