Feta Omelet with Breadcrumbs

Feta Omelet with Breadcrumbs
You can never have too many morn meal recipes, so give Fetan Omelet with Breadcrumbs a try. One portion of this dish contains about 9g of protein, 8g of fat, and a total of 155 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up water, salt, eggs, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat broiler.
Equipment you will use
BroilerBroiler
2
Combine first 4 ingredients in a bowl; stir well with a whisk.
Equipment you will use
WhiskWhisk
BowlBowl
3
Heat oil in a 9-inch cast-iron skillet over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add breadcrumbs; cook for 1 minute or until lightly browned.
Ingredients you will need
BreadcrumbsBreadcrumbs
5
Spread egg mixture evenly in pan; top with cheese. Broil 15 minutes or until omelet is firm.
Ingredients you will need
CheeseCheese
SpreadSpread
EggEgg
Equipment you will use
Frying PanFrying Pan
6
Sprinkle with onions, parsley, and oregano.
Ingredients you will need
OreganoOregano
ParsleyParsley
OnionOnion
7
Cut into wedges.
DifficultyHard
Ready In45 m.
Servings6
Health Score4
Dish TypesSide Dish
Magazine