My Country Style Steak

Name: My Country Style Steak
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams envelope dry onion soup mix; 1 Tbsp all-purpose flour; 4 servings garlic salt to taste; 4 servings salt and pepper to taste; 454 grams steak, cut into bite size pieces; 2 Tbsps vegetable oil; 473 milliliters water, or as needed

My Country Style Steak is a dairy free recipe with 4 servings. One portion of this dish contains roughly 24g of protein, 23g of fat, and a total of 324 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up steak, flour, garlic salt, and a few other things to make it today. It works well as a rather cheap main course. Country Style Steak, Country-Style Steak, and Country Fried Steak are very similar to this recipe.

Instructions

Heat the oil in a large skillet over medium-high heat. Coat cube steak pieces with flour, and shake off the excess. Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan.

Ingredients you will need

Cube Steak

All Purpose Flour

Shake

Steak

Cooking Oil

Equipment you will use

Frying Pan

Remove with a slotted spoon and set aside.

Equipment you will use

Slotted Spoon

Stir together the onion soup mix and 1 tablespoon of flour; sprinkle into the skillet. Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Cover, and simmer over low heat for about 1 hour.

Ingredients you will need

Dry Onion Soup Mix

Garlic Salt

Cube Steak

Pepper

All Purpose Flour

Gravy

Water

Salt

Equipment you will use

Frying Pan

Equipment

Frying Pan

Slotted Spoon

Ingredients

Servings:

28grams

envelope dry onion soup mix 1Tbsp

all-purpose flour 4servings

garlic salt to taste 4servings

salt and pepper to taste 454grams

steak, cut into bite size pieces 2Tbsps

vegetable oil 473milliliters

water, or as needed

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is MacMurray Ranch Russian River Pinot Noir. It has 4.3 out of 5 stars and a bottle costs about 24 dollars.

MacMurray Ranch Russian River Pinot Noir

Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.