Feta Cheese with Basil Salad

Name: Feta Cheese with Basil Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, peeled and diced; 1 Tbsp balsamic vinegar, or to taste; 1 pint cherry tomatoes, halved; 170 grams package crumbled feta cheese with basil and sun-dried tomatoes; 1 bunch fresh basil leaves, sliced; 6 servings garlic salt to taste; 1 bunch green onions, sliced; 118 milliliters kalamata olives, pitted and chopped; 1 Tbsp extra-virgin olive oil, or to taste; 1 red bell pepper, seeded and diced; 118 milliliters chopped walnuts

Feta Cheese with Basil Salad might be just the side dish you are searching for. This recipe makes 6 servings with 253 calories, 7g of protein, and 22g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up avocado, balsamic vinegar, basil leaves, and a few other things to make it today.

Instructions

Place the walnuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown.

Ingredients you will need

Walnuts

Equipment you will use

Frying Pan

In a bowl, gently mix the walnuts, tomatoes, basil, green onions, avocado, feta cheese with basil and sun-dried tomatoes, kalamata olives, and red bell pepper. Season with garlic salt, and drizzle with balsamic vinegar and extra-virgin olive oil. Allow to sit about 15 minutes, and toss again just before serving.

Ingredients you will need

Extra Virgin Olive Oil