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Festive Fruity Cookies

Festive Fruity Cookies
You can never have too many dessert recipes, so give Festive Fruity Cookies a try. This recipe serves 30. One serving contains 117 calories, 3g of protein, and 5g of fat. A mixture of flour, calumet baking powder, sprinkles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Heat oven to 400F.
Equipment you will use
OvenOven
2
Reserve 1 Tbsp. dry gelatin mix.
Ingredients you will need
Gelatin Dessert MixGelatin Dessert Mix
3
Combine remaining dry gelatin mix with flour and baking powder. Beat butter in large bowl with mixer until creamy.
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Baking PowderBaking Powder
Gelatin Dessert MixGelatin Dessert Mix
ButterButter
All Purpose FlourAll Purpose Flour
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BlenderBlender
BowlBowl
4
Add granulated sugar; beat until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition.
Ingredients you will need
Granulated SugarGranulated Sugar
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
5
Shape dough into 30 (1-inch) balls.
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DoughDough
6
Place, 2 inches apart, on baking sheets. Flatten with bottom of clean glass.
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Baking SheetBaking Sheet
7
Bake 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 1 min.
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Baking SheetBaking Sheet
OvenOven
8
Remove to wire racks; cool completely.
9
Whisk powdered sugar, reserved gelatin mix and milk until blended; spread onto cookies. Top with sprinkles.
Ingredients you will need
Powdered SugarPowdered Sugar
SpreadSpread
SprinklesSprinkles
CookiesCookies
MilkMilk
Equipment you will use
WhiskWhisk
DifficultyExpert
Ready In1 h
Servings30
Health Score0
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