Braised Lamb Shank

Name: Braised Lamb Shank
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot; 1 stick celery; 118 milliliters chicken stock; 2 cloves garlic; 4 nice lamb shanks; 4 servings olive oil; 1 medium onion; 118 milliliters red or white wine; 4 servings aromatics as you like - rosemary, thyme, etc; 4 servings salt & pepper; 1 Tbsp tomato paste

Braised Lamb Shank might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 40g of protein, 21g of fat, and a total of 432 calories. From preparation to the plate, this recipe takes roughly 4 hours and 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have salt & pepper, olive oil, chicken stock, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.