Simple Gazpacho Recipe

Name: Simple Gazpacho Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 large bell pepper, seeded, cored and roughly chopped; 1 stalk celery, chopped; 1 cucumber, seeded, and coarsely chopped; 59 milliliters extra- virgin olive oil; 6 servings cilantro, fresh for garnish, optional; 3 garlic cloves, minced; 1 green bell pepper, cored, seeded and roughly chopped; 2 teaspoons hot sauce, we like Sriracha; 1 lemon, juiced; 6 servings kosher salt, for seasoning; 1 Spanish onion, peeled, cored and roughly chopped; 6 servings sour cream, for topping, optional; 473 milliliters tomato juice; 3 larges tomatoes, ripe, rough chopped

You can never have too many soup recipes, so give Simple Gazpacho Recipe a try. Watching your figure? This gluten free and vegetarian recipe has 155 calories, 2g of protein, and 12g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. If you have garlic cloves, extra- virgin olive oil, kosher salt, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event.