Festive Fruit Platter

Name: Festive Fruit Platter
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Mexican
Ingredients: 3 mediums apricots, pitted and cut in half; 59 milliliters packed brown sugar; 1 cantaloupe, peeled and sliced; 16 servings Fresh white currants, if desired; 1 honeydew melon, peeled and sliced; 2 mediums kiwifruit, peeled and sliced; 454 grams seedless green or red grapes, cut into small bunches; 237 milliliters sour cream; 473 milliliters pint strawberry

You can never have too many hor d'oeuvre recipes, so give Festive Fruit Platter Head to the store and pick up grapes, brown sugar, strawberry, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. This recipe is typical of Mexican cuisine.

Instructions

Arrange fruits on large platter.

Ingredients you will need

Fruit

Mix sour cream and brown sugar.

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Brown Sugar

Sour Cream

Garnish dip with currants.

Ingredients you will need

Currants

Dip

Serve with fruit.

Ingredients you will need

Fruit

Ingredients

Servings:

3mediums

apricots, pitted and cut in half 59milliliters

packed brown sugar 1

cantaloupe, peeled and sliced 16servings

Fresh white currants, if desired 1

honeydew melon, peeled and sliced 2mediums

kiwifruit, peeled and sliced 454grams

seedless green or red grapes, cut into small bunches 237milliliters

sour cream 473milliliters

pint strawberry

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.