Fennel with Bread Crumbs

Name: Fennel with Bread Crumbs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Bread crumbs; 118 milliliters dry vermouth; 1 bulb fennel, cut in 1-inch chunks; 1 clove garlic, peeled; 3 Tbsps olive oil; 1 leave Chopped parsley; 4 servings Salt and freshly ground black pepper

Fennel with Bread Crumbs is a dairy free side dish. This recipe makes 4 servings with 176 calories, 2g of protein, and 11g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. If you have parsley leaves, salt and pepper, bulb fennel, and a few other ingredients on hand, you can make it.