Fennel, Prosciutto And Pomegranate Salad

Name: Fennel, Prosciutto And Pomegranate Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams cups arugula (about; 2 Tbsps balsamic vinegar; 0 teaspoons coarse kosher salt; 473 milliliters very thinly sliced fennel bulb; 237 milliliters thinly sliced green onions; 59 milliliters thinly sliced mint leaves; 3 Tbsps extra-virgin olive oil, divided; 118 milliliters pomegranate seeds; 170 grams thinly sliced prosciutto, torn into strips

Need a gluten free, dairy free, and primal side dish? Fennel, Prosciutto And Pomegranate Salad could be an amazing recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 323 calories, 8g of protein, and 28g of fat. A mixture of olive oil, prosciutto, fennel bulb, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.