Fennel and Cabbage Slaw

Name: Fennel and Cabbage Slaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 strips bacon, cooked crisp and chopped; 3 Tbsps chopped fennel fronds; 1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved; 56 milliliters mayonnaise; 89 grams thinly sliced purple cabbage; 3 Tbsps red wine vinegar; 4 servings Salt and freshly ground black pepper; 2 scallions, chopped; 1 teaspoon sugar

Fennel and Cabbage Slaw might be This recipe from Foodnetwork requires purple cabbage, scallions, red wine vinegar, and sugar. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Fennel and Cabbage Slaw, Cabbage And Fennel Slaw, and Fennel & Cabbage Slaw.