Faye's Pulled Barbecue Pork

Name: Faye's Pulled Barbecue Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Bbq, Barbecue
Ingredients: 710 milliliters barbecue sauce; 3 kilograms Boston butt roast; 0 Tbsps cayenne pepper; 4 cloves garlic, minced; 2 teaspoons ground black pepper; 1 onion, chopped; 2 teaspoons seasoning salt

Faye's Pulled Barbecue Pork might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 429 calories, 43g of protein, and 13g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 12. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of seasoning salt, onion, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. Several people really liked this American dish.

Instructions

Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.

Ingredients you will need

Cayenne Pepper

Seasoned Salt

Garlic

Pepper

Dry Seasoning Rub

Place roast in a large Dutch oven and fill half way with water add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.

Ingredients you will need

Onion

Water

Bone

Meat

Equipment you will use

Dutch Oven

Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended.

Ingredients you will need

Barbecue Sauce

Equipment you will use

Bowl

Serve!

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

710milliliters

barbecue sauce 3kilograms

Boston butt roast 0Tbsps

cayenne pepper 4cloves

garlic, minced 2teaspoons

ground black pepper 1

onion, chopped 2teaspoons

seasoning salt

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Opaque Zinfandel with a 4.9 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.