Favorite Popcorn Balls
Favorite Popcorn Balls requires approximately 45 minutes from start to finish. This recipe makes 12 servings with 297 calories, 3g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A couple people really liked this American dish. It is a good option if you're following a gluten free and vegetarian diet. If you have butter, unpopped popcorn, sugar, and a few other ingredients on hand, you can make it.
Instructions
Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Repeat until all corn has been popped.
Place popped corn into a buttered bowl.
In 2 quart saucepan, melt butter. Stir in sugar, molasses, and salt. Insert a candy thermometer in saucepan and boil sugar mixture on medium heat until the thermometer reads 260 degrees F(126 degrees C).
Pour syrup over corn, while stirring popcorn thoroughly. Butter hands lightly. Shape popcorn into 12 to 14 balls.