Favorite Fish Chowder

Name: Favorite Fish Chowder
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 114 grams butter, cubed; 907 grams cod fillets, cut into large chunks; 680 grams cans each) evaporated milk; 16 servings Minced fresh parsley; 3 Tbsps lemon juice; 488 milliliters milk; 1 large onion, chopped; 2 teaspoons pepper; 1 liters cubed peeled potatoes; 3 teaspoons salt; 946 milliliters water

You can never have too many main course recipes, so give Favorite Fish Chowder a try. One portion of this dish contains about 16g of protein, 10g of fat, and a total of 240 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up parsley, cod fillets, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

In a Dutch oven, saute onion in butter.

Ingredients you will need

Butter

Onion

Equipment you will use

Dutch Oven

Add water and bring to a boil.

Ingredients you will need

Water

Add potatoes; cook for 10 minutes.

Ingredients you will need

Potato

Add fish and lemon juice; reduce heat and simmer for 10 minutes.

Ingredients you will need

Lemon Juice

Fish

Add milk, evaporated milk, salt and pepper.

Ingredients you will need

Evaporated Milk

Salt And Pepper

Milk

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Dutch Oven

Ingredients

Servings:

114grams

butter, cubed 907grams

cod fillets, cut into large chunks 680grams

cans each) evaporated milk 16servings

Minced fresh parsley 3Tbsps

lemon juice 488milliliters

milk 1large

onion, chopped 2teaspoons

pepper 1liters

cubed peeled potatoes 3teaspoons

salt 946milliliters

water

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Marimar Estate Don Miguel Vineyard Cristina Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.

Marimar Estate Don Miguel Vineyard Cristina Pinot Noir

This is a wine for aging, yet lovely to drink right now. The complex nose displays aromas of blackberries, plum preserves and sandalwood. The palate, broad and seamless, shows perfect balance between the attractive fruit and the elegant oak. The lively acidity carries the wine to the end and ensures the long aging potential of this magnificent wine.