Fava Bean Purée Recipe

Name: Fava Bean Purée Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper; 710 milliliters fava beans, removed from their pods (from about 3 to 4 pounds of favas in their pods); 2 mediums garlic cloves, minced; 2 teaspoons freshly squeezed lemon juice (from about 1/2 medium lemon); 6 Tbsps extra-virgin olive oil, plus more for drizzling; 1 sprig (6-inch) rosemary; 6 servings salt; 1 medium thyme sprig; 177 milliliters water

Fava Bean Purée Recipe is a gluten free and vegan side dish. This recipe serves 6. One portion of this dish contains about 7g of protein, 14g of fat, and a total of 220 calories. A mixture of pepper, water, thyme sprig, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.