Fava Bean Bruschetta

Fava Bean Bruschetta
You can never have too many Mediterranean recipes, so give Fava Bean Bruschettan a try. For 42 cents per serving, you get a hor d'oeuvre that serves 16. One serving contains 179 calories, 9g of protein, and 4g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up bread baguette, extravirgin olive oil, tarragon, and a few other things to make it today.

Instructions

1
Remove beans from pods; discard pods. Cook beans in boiling water 1 minute; rinse with cold water.
Ingredients you will need
BeansBeans
WaterWater
2
Drain; remove outer skins from beans. Discard skins.
Ingredients you will need
BeansBeans
3
Place beans in a food processor.
Ingredients you will need
BeansBeans
Equipment you will use
Food ProcessorFood Processor
4
Add tarragon and next 4 ingredients (through garlic); process until almost smooth.
Ingredients you will need
TarragonTarragon
GarlicGarlic
5
Spread about 1 1/2 teaspoons bean mixture over each bread slice. Arrange cheese evenly over bread slices.
Ingredients you will need
CheeseCheese
SpreadSpread
BreadBread

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Colledila Chianti Classico Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 85 dollars.
Barone Ricasoli Colledila Chianti Classico Gran Selezione
Barone Ricasoli Colledila Chianti Classico Gran Selezione
Bright ruby color and stunning concentration of fragrances. Its ethereal fruity, flowery and balsamic notes strike for their fresh elegance. Notes of cherry, sour cherry, black cherry, morello cherry, violet, mint, aniseed, cinnamon. All its splendor is expressed in the palate with an extraordinary balance between the concentration of acidity and elegance. The typical notes of red fruit extended by the sweet tannins and mineral sensations return. Clean, elegant, lingering, and delicate.
DifficultyHard
Ready In45 m.
Servings16
Health Score6
Magazine