Fava And Rice Salad With Fines Herbes Vinaigrette

Name: Fava And Rice Salad With Fines Herbes Vinaigrette
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters sliced almonds; 2 servings Freshly ground black pepper to taste; 3 Tbsps peanut or canola oil; 1 teaspoon finely chopped chervil; 2 teaspoons chopped chives; 1 Tbsp Dijon mustard; 355 milliliters shelled fava beans (from about 1 1/2 lbs fresh pods); 59 milliliters finely diced fennel; 1 teaspoon finely chopped flat-leaf parsley; 59 milliliters finely diced red pepper; 118 milliliters long-grain rice, preferably basmati or jasmine; 2 servings Salt; 1 teaspoon finely chopped tarragon; 1 Tbsp tarragon vinegar

Favan And Rice Salad With Fines Herbes Vinaigrette is a gluten free and vegan main course. This recipe serves 2. One portion of this dish contains around 19g of protein, 34g of fat, and a total of 649 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of tarragon vinegar, salt, fennel, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 35 minutes.