Faux Crab Cakes

Name: Faux Crab Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bread crumbs; 1 egg, beaten; 340 grams tuna fish; 2 Tbsps diced green onions; 4 servings Lemon juice, optional; 59 milliliters mayonnaise; 4 servings Vegetable oil, for frying

Faux Crab Cakes is a dairy free and pescatarian recipe with 4 servings. This hor d'oeuvre has 349 calories, 28g of protein, and 21g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, mayonnaise, lemon juice, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, you might also like recipes such as Faux Crab Cakes, Old Ebbitt Grill Crab Cakes – These crab cakes are well known for not having any filler, and plenty of flavor, and Faux She-Crab Soup.

Instructions

Heat 1-inch of oil in a large skillet over medium heat. While oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup bread crumbs, and lemon juice, to taste, if desired. Form into patties and dust with additional bread crumbs. When oil is hot, fry patties until golden brown, about 2 minutes on each side.

Ingredients you will need

Breadcrumbs

Green Onions

Lemon Juice

Mayonnaise

Tuna

Egg

Cooking Oil

Equipment you will use

Frying Pan

Remove from oil and drain on paper towels before serving.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

diced green onions 4servings

Lemon juice, optional 59milliliters

mayonnaise 4servings

Vegetable oil, for frying

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.