Fastest-Ever Enchiladas

Name: Fastest-Ever Enchiladas
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 397 grams diced tomatoes with chiles, drained; 473 milliliters grated Cheddar; 118 milliliters finely chopped cilantro leaves; 6 8-inchs (8-inch) flour tortillas; 1 jalapeno, seeded, deveined, and finely chopped; 1 lime, juiced; 1 smalls red onion, finely chopped; 1 rotisserie chicken, meat removed and shredded (skin and bones discarded); 1 pinch Pinch salt; 6 servings Salt and freshly ground black pepper; 2 scallions, light green and white parts only, finely chopped; 237 milliliters sour cream

You can never have too many main course recipes, so give Fastest-Ever Enchiladas a try. One portion of this dish contains approximately 54g of protein, 45g of fat, and a total of 764 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. If you have cream, cheddar, cilantro leaves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Watch how to make this recipe.

Combine the tomatoes, scallions, jalapeno, cilantro, and lime juice in a mixing bowl.

Ingredients you will need

Lime Juice

Green Onions

Cilantro

Jalapeno Pepper

Tomato

Equipment you will use

Mixing Bowl

Add a healthy pinch of salt and set aside at room temperature until ready to cook the enchiladas.

Ingredients you will need

Salt

Preheat your oven to 350 degrees F. Spray a 9 by 13-inch baking dish with nonstick cooking spray.

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Cooking Spray

Equipment you will use

Baking Pan

Oven

Place the shredded chicken in a large bowl.

Ingredients you will need

Shredded Chicken

Equipment you will use

Bowl

Add half of the grated cheese, sour cream, and onion; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Sour Cream

Cheese

Onion

Mix well to combine.

Place the tortillas on your work surface. Spoon about 1 cup of the chicken mixture across the center of each tortilla.

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Tortilla

Whole Chicken

Roll them up to close and place, seam side down, in the prepared baking dish.

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Roll

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Baking Pan

Pour the salsa over the tortillas. Cover with aluminum foil and bake until heated through, about 40 minutes.

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Tortilla

Salsa

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Aluminum Foil

Oven

Remove the foil and sprinkle the enchiladas with the remaining 1 cup of grated cheese. Return the baking dish to the oven until the cheese is melted and edges of the tortillas are just beginning to get crisp, 5 to 8 minutes.

Ingredients you will need

Tortilla

Cheese

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Serve hot.

Equipment

Ingredients

Servings:

397grams

diced tomatoes with chiles, drained 473milliliters

grated Cheddar 118milliliters

finely chopped cilantro leaves 68-inchs

(8-inch) flour tortillas 1

jalapeno, seeded, deveined, and finely chopped 1

lime, juiced 1smalls

red onion, finely chopped 1

rotisserie chicken, meat removed and shredded (skin and bones discarded)1pinch

Pinch salt 6servings

Salt and freshly ground black pepper 2

scallions, light green and white parts only, finely chopped 237milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.