Farro, Pea Shoot, And Goat Cheese Salad

Name: Farro, Pea Shoot, And Goat Cheese Salad
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters almonds, toasted and chopped; 6 servings Coarse salt and freshly ground black pepper; 237 milliliters farro; 79 milliliters fresh mint leaves; 237 milliliters fresh shelled peas (from 1 lb peas in pods); 28 grams goat cheese, crumbled; 1 Tbsp fresh lemon juice; 1 teaspoon lemon zest; 1 Tbsp extra-virgin olive oil; 57 grams pea shoots, torn into bite-size pieces

Farro, Pea Shoot, And Goat Cheese Salad is a vegetarian side dish. One portion of this dish contains around 8g of protein, 8g of fat, and a total of 220 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, coarse salt and pepper, mint leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 minutes.