Farro, Green Olive, and Feta Salad

Name: Farro, Green Olive, and Feta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters farro wheat; 118 milliliters flat-leaf parsley leaves; 2 Tbsps finely chopped Meyer lemon zest (from about 4 lemons); 3 Tbsps Meyer lemon juice; 2 Tbsps extra-virgin olive oil; 158 milliliters mild green olives such as Lucques, cut away from pit in 3 pieces; 1 teaspoons pepper; 118 milliliters crumbled sheeps-milk or other creamy feta cheese

Farro, Green Olive, and Feta Salad might be just the side dish you are searching for. One portion of this dish contains approximately 8g of protein, 15g of fat, and a total of 328 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up mild olives such as lucques, flat-leaf parsley leaves, sheep's-milk, and a few other things to make it today.