Maple Glazed Butternut Squash
Maple Glazed Butternut Squash might be just the hor d'oeuvre you are searching for. One serving contains 174 calories, 2g of protein, and 0g of fat. This recipe serves 4. A mixture of butternut squash, rum, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Roasted Butternut Squash Soup with Maple- Glazed Bananas, Glazed Butternut Squash, and Maple Butternut Squash.
Combine butternut squash, water, maple syrup, rum, and nutmeg in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until squash is tender, about 15 minutes.
Remove butternut squash from saucepan using a slotted spoon and transfer to a serving dish, reserving liquid in the saucepan. Continue simmering liquid until reduced and thickened, 5 to 10 minutes; pour over butternut squash.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Viva Diva Moscato Colada. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 11 dollars per bottle.
Viva Diva Moscato ColadaSweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.